• English
    • Français (French)
    • Español (Spanish)
    • Deutsch (German)
    • 日本語 (Japanese)
20°Nord 20°Sud
  • Accueil
  • 20° Nord 20° Sud takes you on a journey to the world of chocolate!
  • Bean to Bar Chocolate Maker
  • The history of chocolate
  • The Bean To Bar
  • Our producers
Select Page

Hazelnuts from the Lot & Garonne

Show more

SAMBIRANO TSARAFANDRAY - Cocoa from Madagascar

Show more

RWENZORI - Chocolate from Uganda

Show more

NORANDINO - Chocolate from Peru

Show more

KOKOA KAMILI - Chocolate from Tanzania

Show more

KUBALY - Chocolate from Nicaragua

Show more

ANAMALAI - Chocolate from India

Show more

chocolat bean to bar

FINCA GARYTH - Chocolate from Ecuador

Show more

ZORZAL - Chocolate from the Dominican Republic

Show more

LAVAM’DIN - L’amande of Provence

Show more

  • Facebook
  • X
  • Instagram
  • RSS

Designed by Elegant Themes | Powered by WordPress

  • English
  • Français (French)
  • Español (Spanish)
  • Deutsch (German)
  • 日本語 (Japanese)